Analysis and Control

Tasting

Coffee Tasting and its organoleptic evaluation is an important part of the Demus control process.

tasting Each order of green decaffeinated coffee is tasted and compared to its original taste to assure that the process has not altered the organoleptic characteristics the coffee.
The quality system certification process involves increased control so as to ensure improved performance for each customer, resulting in an excellent cup of decaf.
The first step is a visual evaluation of green decaffeinated beans, after a sample is roasted and ground, the coffee is percolated using the espresso method. Then several organoleptic characteristics are evaluated in bitter and sweet cups of the coffee, and after a positive response from the panel of tasters the order is considered ready for delivery.

For further information please contact our tasting laboratory at gbortoli@demus.it