Art of decaffeination

Decaf

Caffè Caffè
It is a common misconception that decaffeinated coffee is inferior and incomparable to normal coffee.
The truth is that after being decaffeinated, second-rate coffee is still second-rate, in just the same way that good coffee retains its "good" quality.
Obviously certain coffee types are more suited to processing than others and today the coffee industry is aiming for quality in its final product to present a new image to the consumer.

Certified quality

Certificazione ISO 9001 Certificazione ISO 140001 Certificazione OHSAS 18001 Certificazione Halal Certificazione Kosher Certificazione UTZ Certificazione Rain Forest

Demus has always been attentive to the customer, the Environment, the Safety and Health of workers. It continues to obtain new and important certifications.

The spontaneous adherence to International Standards Reference is made in view of Total Quality in a tangible confirmation of the high standard of the product and the production process.

Decaffeination method

Compared to the other decaffeination methods, Demus' technique has the least effect on the organoleptic properties and quality of the original coffee, resulting in a product which is practically indistinguishable from the caffeinated equivalent. Only qualified experts are able to perceive the difference during taste tests, where both the decaffeinated and the original coffee are tasted.

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