Demus has always been attentive to the customer, the Environment, the Safety and Health of workers. It continues to obtain new and important certifications.
The spontaneous adherence to International Standards Reference is made in view of Total Quality in a tangible confirmation of the high standard of the product and the production process.
Compared to the other decaffeination methods, Demus' technique has the least effect on the organoleptic properties and quality of the original coffee, resulting in a product which is practically indistinguishable from the caffeinated equivalent. Only qualified experts are able to perceive the difference during taste tests, where both the decaffeinated and the original coffee are tasted.
